Practical cooking and serving; a complete manual of how to select, prepare, and serve food
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Practical cooking and serving; a complete manual of how to select, prepare, and serve food
- Publication date
- 1902
- Topics
- Cookery, American, cbk
- Publisher
- New York, Doubleday, Page & company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
2 plates wanting
2 plates wanting
- Addeddate
- 2008-02-10 08:01:57
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- practicalcookin00hillgoog
- Identifier-ark
- ark:/13960/t4kk98p6m
- Lccn
- 02025918
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6921424M
- Openlibrary_work
- OL4707788W
- Page_number_confidence
- 71.52
- Pages
- 910
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070702
- Scanner
- Worldcat (source edition)
- 5068111
- Year
- 1902
- Full catalog record
- MARCXML
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